Facility Description: Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North America by multiple magazines and websites including Golf.com, Golf Digest, Golfweek, and many more. It boasts an awesome 18 championship golf course, a full pro shop, busy food and beverage operation, amazing practice facilities, lodging on site, and additional catering in the community.

Job Title: Food & Beverage Front of House Manager

Definition: Responsible for the Food & Beverage Front of House department; including training programs, personnel management, member relations, scheduling, ordering, budget maintenance, and compliance of regulatory issues. The Food & Beverage Front of House Manager will report directly to the Director of Golf and work alongside another Front of House Manager.

Compensation: $44,000-$49,000 salary based on experience, $5,000-$10,000/ year commission, tips, and bonuses, 3% Simple IRA match after 2 years, individual life insurance, employee discounts, family membership to the club, and continuing education allowances.

Qualifications: To perform this job successfully, an individual must be able to operate the equipment found in most bar and grill atmospheres. Be a self-motivated problem solver, observant, with good verbal communication skills. Qualified individuals must also demonstrate good computer skills with knowledge in club software, e-mail, and Microsoft office. Previous experience as a Food & Beverage Supervisor, Manager or Mixologist are preferred but not required. Individuals applying must also have a Valid Driver’s License, be legally able to serve alcohol, and a food handler’s certificate is preferred. A two-year degree or certificate from an undergraduate college is recommended and two years’ experience in a commercial restaurant or bar is preferred.

ESSENTIAL DUTIES, REQUIREMENTS, AND RESPONSIBILITIES: The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time.

• Expect 50+ hours per week from April-November and 20 hours per week from December-March on average.

   

• Co-responsible for all phases of Food & Beverage activities and operations.

   

• Administers and enforces all Club rules, regulations and policies for staff.

   

• Works closely with another manager to operate F&B in a fiscally responsible and professional manner under the direct supervision of the Director of Golf.

   

• Assists the staff with customer service, bartending, food handling, cost controls, cleanliness, events, and maintenance prevention.

   

• Recruits, supervises, and retains staff while also assisting in the management of seasonal staff.

   

• Excellent bartending and/or serving skills along with management in both areas.

   

• Provides technical, operational, and safety training for employees to ensure that staff are working within OSHA, club safety, state, and federal guidelines for safe work conditions.

   

• Efficiently places orders and determines the selection of food & beverages the club will provide along with inventory control and reporting.

   

• Will work closely with the event coordinator to fulfill party and event requirements.

   

• Maintains records and completes required reporting.

   

• Order parts, supplies, and equipment as needed.

   

• Helps to schedule staff around member play, guest play, events, and outings to maximize efficiency and minimize disruption.

   

• Interpersonal skill to resolve conflict and work with supervisors, officials, employees, members and the public.

   

• Knowledge of the game of golf, golf rules and methods of play are a plus.

   

• Ability to anticipate personnel, equipment, and material requirements related to golf course beverage cart operations and on course bars.

   

• Mixology skills are a plus.

   

Please e-mail all resumes including references or inquiries to: Tony Collins, PGA Director of Golf tony@playwildhorse.com

Facility Description: Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North America by multiple magazines and websites including Golf.com, Golf Digest, Golfweek, and many more. It boasts an awesome 18 championship golf course, a full pro shop, busy food and beverage operation, amazing practice facilities, lodging on site, and additional catering in the community.

Job Title: Cook (Part Time)

Definition: Responsible to cooking, prepping, and learning from Head Chef.

Compensation: $18-$24/hour

Qualifications: To perform this job successfully, an individual must be able to operate the equipment found in most bar and grill atmospheres. Be a self-motivated problem solver, observant, with good verbal communication skills. Qualified individuals must also possess strong culinary skills and/or learning. Previous experience as a  Cook is recommended. Individuals applying must also have a Valid Driver’s License, be legally able to serve alcohol, and a food handler’s certificate is preferred.

ESSENTIAL DUTIES, REQUIREMENTS, AND RESPONSIBILITIES:

The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time.

• Help assist with daily kitchen operation.
• Expect 20+ hours per week during the season and less than 20 out of season.
• Responsible for all phases of kitchen activities and operations when Chef is not there.
• Works closely with the Chef to operate kitchen in a fiscally responsible and professional manor.
• Assists the staff in Food & Beverage any way possible, including customer service, bartending, food handling, cost controls, cleanliness, events, and maintenance
• Excellent cooking skills.
• Interpersonal skills to resolve conflict and work with supervisors, officials, employees, members, and the public.

Knowledge of the game of golf, golf rules and methods of play are a plus.

Facility Description: Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North America by multiple magazines and websites including Golf.com, Golf Digest, Golfweek, and many more. It boasts an awesome 18 championship golf course, a full pro shop, busy food and beverage operation, amazing practice facilities, lodging on site, and additional catering in the community.

Job Title: Bartender (Part Time)

Definition: Responsible to serve alcohol and assist with other daily functions.

Compensation: $10-$12/hour

Qualifications: To perform this job successfully, an individual must be able to operate the equipment found in most bar and grill atmospheres. Be a self-motivated problem solver, observant, with good verbal communication skills. Qualified individuals must also possess strong bartending skills and/or learning. Previous experience as a bartender is recommended. Individuals applying must also have a Valid Driver’s License, be legally able to serve alcohol.

ESSENTIAL DUTIES, REQUIREMENTS, AND RESPONSIBILITIES:

The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time.

• Help assist with daily bar operation.
• Expect 15+ hours per week during the season and less than 15 out of season.
• Responsible for all phases of the bar activities and operations when Bar Manager is not there.
• Works closely with the Bar Manager to operate the bar in a fiscally responsible and professional manor.
• Assists all front of house staff in any way possible, including customer service, bartending, food handling, cost controls, cleanliness, events, and maintenance.
• Interpersonal skills to resolve conflict and work with supervisors, officials, employees, members, and the public.

Knowledge of the game of golf, golf rules and methods of play are a plus.

Facility Description: Since opening in 1999, Wild Horse Golf Club has been a top 100 course you could play in North America by multiple magazines and websites including Golf.com, Golf Digest, Golfweek, and many more. It boasts an awesome 18 championship golf course, a full pro shop, busy food and beverage operation, amazing practice facilities, lodging on site, and additional catering in the community.

Job Title: Outside Services (Part Time)

Definition: Responsible to assist customers with their bags, carts,  and other daily functions.

Compensation: $14-$16/hour

Qualifications: To perform this job successfully, an individual must be able to operate the equipment found in most golf course atmospheres. Be a self-motivated problem solver, observant, with good verbal communication skills.  Individuals applying must also have a Valid Driver’s License and be able to be on time.

ESSENTIAL DUTIES, REQUIREMENTS, AND RESPONSIBILITIES:

The duties and responsibilities listed below are not meant to cover every job requirement and may be changed from time to time.

• Help assist with daily golf operation.
• Expect 15+ hours per week during the season (March-November)
• Responsible for range balls cleanliness and pyramid stacks
• Works closely with the Head Golf Professional.
• Assists all front of house staff in any way possible, including customer service, stocking, trash, cleanliness, events, and maintenance.
• Interpersonal skills to resolve conflict and work with supervisors, officials, employees, members, and the public.

Knowledge of the game of golf, golf rules and methods of play are a plus.